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Cookery
  • Australian Training Awards Winner
  • NSW Training Awards Winner

Download your free Cookery Course Guide

Fill out the form below to receive your free Cookery Course Guide. Our customer service team will be in touch.

Don't take our word for it

See what our past students have to say about their time at TAFE NSW studying Cookery.

  • Matt Moran

    "You can't hide in a kitchen. If you don't have the basic skills you're going to let somebody down. TAFE taught me how to cook properly; whether it was frying, baking, poaching, or pastry and butchery> It taught me the basics that I'll never forget."
    - Matt Moran, Chef, Restaurateur, TV Presenter and Author

  • Adele Di Bella

    "Having access to the latest industrial equipment such as gelato machines, glass freezers and tempering kettles has not only helped me at work but given me an advantage over other pastry chefs in the industry. I honestly couldn't have achieved everything I have without the help of my teachers, who have always supported me since day one."
    - Adele Di Bella, Certificate III in Retail Baking, Gold Medal 2015 WorldSkills Oceania Competition, now working at Adriano Zumbo Patissier

There is a high demand for quality chefs in Australia, and TAFE NSW will arm you with the experience and knowledge you need to get noticed in the industry.

Each course is delivered in state-of-the-art commercial kitchens, by teachers who are passionate about the industry. From learning how to twist pasta to mastering hospitality operations, you will gain a wide range of culinary skills that will set you apart from your competition.

  • Advanced Diploma of Hospitality SIT60316
  • Diploma of Hospitality SIT50416
  • Certificate III in Commercial Cookery SIT30816
  • Certificate III in Asian Cookery SIT31116
  • Certificate IV in Patisserie SIT40716
  • Fill out the form to download the Course Guide and learn more about studying Cookery with us.

Why TAFE NSW?

Don't take our word for it

See what our past students have to say about their time at TAFE NSW studying Cookery.

  • Matt Moran

    "You can't hide in a kitchen. If you don't have the basic skills you're going to let somebody down. TAFE taught me how to cook properly; whether it was frying, baking, poaching, or pastry and butchery> It taught me the basics that I'll never forget."
    - Matt Moran, Chef, Restaurateur, TV Presenter and Author

  • Adele Di Bella

    "Having access to the latest industrial equipment such as gelato machines, glass freezers and tempering kettles has not only helped me at work but given me an advantage over other pastry chefs in the industry. I honestly couldn't have achieved everything I have without the help of my teachers, who have always supported me since day one."
    - Adele Di Bella, Certificate III in Retail Baking, Gold Medal 2015 WorldSkills Oceania Competition, now working at Adriano Zumbo Patissier